FOOD 2016 Mela Menu
 

 

Chaat Papri is an Indian Street food more common in Northern India. It is made of fried wafers, potatoes, onions, peppers, yogurt, and tamarind and mint sauces.

 

Chaat Papri

 

Gol Gappa

 

 

Gol Gappa is a hollow fried dough ball which is filled with potatoes, onions, and spicy flavored water.

 

 

Pav Bhaji is bread with a thick potato based curry with spices, onions, and is garnished with coriander.

 

Pav Bhaji

 

Samosa

 

 

Samosa is a fried pastry that is filled with spiced potatoes, onions, peas, and lentils. It is usually served with Tamarind Mint Sauces.

 

 

Pakora is a fried fritter which consists of potato, onion, spinch, cauliflower, or panner(Chesse). Usually served with Mint and Tamarind Sauces.

 

Pakora

 

Fish Pakora

 

 

Pakora is a fried fritter which consists of Fish. Usually served with Mint and Tamarind Sauces.

 

 

Chole is a spicy chick pea curry, and it is served with Bathure which is a fried bread made of white flower. Halwa is a sweet dessert made from carrots and cheese.

 

Chole Bhature w/ Halwa

 

Aloo Tikki w/Channa

 

 

Aloo Tikki is a patato cutlet usually served with Yogurt, Tamarind Sauce, and Mint Sauce.

 

 

Jalebi is very similar to a funnel cake but it is not topped with anything but suger.

 

 

Jalebi

 

Masala Dosa

 

 

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states.

 

 

Tandoori chicken is a dish popular in South Asia, Malaysia, Singapore and Indonesia consisting of roasted chicken prepared with yogurt and spices.

 

 

Tandoori Chicken

 

Dahi Bhalla

 

 

Dahi Bhalla is a dish in which fried balls of lentil, gram flours, and potato is mixed together with yogurt and is topped with tamarind sauce.

 

 

Briyani is a rice based mixture which conations vegetables, and a type of meat is added to Non-Veg Briyani.

 

Briyani Veg/Non-Veg

 

Chilli Chicken w/Noodles
Veg Munchurian w/Noodles

 

 

 

 

Indian-style spicy Chinese food has a distinct tangy accent judiciously complementing salt and vinegar that tastes like a blend of garlic, onion, and fired up dried chilli.

 

 

 

Indian Buffet includes: Rice three or more kinds of vegetable curries, two or more meat varieties (usually chicken, mutton, or lamb), Chutney, Sweets and more.

 

Buffet (Indian Palace)

 

Indian Sweets

 

 

Indian Sweets vary by regions of India.

 

 

 

Ice Cream will be in many different flavors and so will the frozen yogurt.

 

 

Ice Cream / Frozen Yogurt

 

Shaved Ice

 

 

 

 

Shaved Ice is Ice with a flavoring.

 

 

Faluda is a cold and sweet drink. Made with rose syrup served with jelly pieces and tapioca pearls.

 

Faluda

 

Chai (Indian Tea)

 

 

Chai is Tea Drunk throughout India

 

 

Lassi is a yogurt drink. It can be sweet or salty. There are also varieties in which mango is added to taste.

 

Lassi

 

 

Kabob & Tikka

 

 

Chicken Kabob

Chicken Boti Kabob

Beef Kabob

Chicken Tikka

Haleem

 

 

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra, consisting of a potato fritter in a bread bun.

 

Vada Pav

 

 

Chole Puri w/Halwa

 

 

Chole Puri is a combination of chole (spicy chick peas) and fried bread called poori. Halwa is a sweet is a sweet dessert pudding.

 

 

This is an Indian sweet-lover's delight. The golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that's impossible to stop eating.

 

Rabri Malpua

 

 

Khaman Dhokla

 

 

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits

 

 

Kati roll is street-food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.

 

Kathi Roll - Veg/Non-Veg

 

 

Bhel Puri

 

 

Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

 

 

This Paan drink is made from paan or Betel Leaves. The leaves are pureed. Betel Leaves have complex flavors. You have to taste it to experience the numerous flavors. They have a hint of everything… sweet, bitter, astringent, lemony, minty and so many other flavors.

 

Paan Shot

 

 

The Mela Bar

 

 

Various offerings including Indian Brands.


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